Chilean recipes

Results: 1 - 10 of 39
Ingredients (15) Eye: 1 tablespoon olive oil 1/2 lb lean ground beef 1/2 green bell pepper 2 tablespoons chopped garlic 1/3 cup raisins 1/4 cup pimen... ( more )
- 1 tablespoon olive oil
- 1/2 lb lean ground beef
- 1/2 green bell pepper
- 2 tablespoons chopped garlic
- 1/3 cup raisins
- 1/4 cup pimento stuffed olives
- 1 1/2 tablespoons red wine vinegar
- 1 tablespoon flour
- 1 3/4 teaspoons allspice
- 1 teaspoon cumin
- 1/4 teaspoon cayenne pepper
- 1 cup monterey jack cheese
- 1/3 cup cilantro
- 2 (12 ounce) packages refrigerated buttermilk biscuits
- 1 egg
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Yummies

I grew up next to a woman from chile. She would make great empanadas!! This recipe is very c... ( more )

Heat oil in heavy skillet over medium heat. Add beef, bell pepper and garlic. Cook until b... ( more )

Prep: 45m

Ingredients (6) Eye: 3 cups sliced tomatoes 1 cup finely sliced sweet onions or red onions salt & freshly ground black pepper 3 tablespoons olive oi... ( more )
- 3 cups sliced tomatoes
- 1 cup finely sliced sweet onions or red onions
- salt & freshly ground black pepper
- 3 tablespoons olive oil
- 1 teaspoon lemon juice
- 1 tablespoon chopped coriander leaves (or to taste)
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This salad is traditionally served with any type of grilled meats. An excellent accompanime... ( more )

Mix tomatoes, onion, salt and pepper together on a platter. Combine oil and lemon juice and ... ( more )

Prep: 5m

Ingredients (18) Eye: <B>For yeast sponge:</B> Pinch of sugar 1 (1/4-ounce) packet active dry yeast (2 1/4 teaspoons) 3/4 cup unbleached all-purpose ... ( more )
- <B>For yeast sponge:</B>
- Pinch of sugar
- 1 (1/4-ounce) packet active dry yeast (2 1/4 teaspoons)
- 3/4 cup unbleached all-purpose flour
- <B>For dough:</B>
- 1/2 cup (1 stick) unsalted butter, room temperature
- 1/3 cup sugar
- 1/2 teaspoon salt
- Finely grated zest of 1 orange or lemon
- 4 large eggs, room temperature
- 3 cups unbleached all-purpose flour
- 1 1/2 teaspoons brandy
- 1 1/2 teaspoons pure vanilla extract
- 1/2 cup dried or glac&eacute;ed cherries
- 1/3 dark raisins
- 1/3 cup golden raisins
- 1/3 cup candied ginger or lemon or orange peel
- 1 tablespoon unsalted butter, melted
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Make sponge: In 2-cup glass measuring cup, stir together 1/2 cup warm water (105&deg;F to 11... ( more )

Servs: 1

Ingredients (8) Eye: 1 cup flour, seasoned with (for dredging) salt and pepper 1 1/2-2 lbs chilean sea bass fillets 2 tablespoons butter 2 tablespoo... ( more )
- 1 cup flour, seasoned with (for dredging)
- salt and pepper
- 1 1/2-2 lbs chilean sea bass fillets
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1 cup dry white wine
- 1 tablespoon butter
- 2 tablespoons drained capers
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Yummies

This is a quick, easy and delicious dish that I saw being made on FoodTV about 2 years ago. ... ( more )

Preheat oven to 200&#xB0;F. Place flour for dredging in a shallow bowl; coat each fillet wit... ( more )

Prep: 5m

Ingredients (14) Eye: 1/2 cup whole milk 4 1/2 cups fresh corn (or 2-16 oz.packages frozen corn, thawed) 2 tablespoons fresh basil 4 teaspoons sugar ... ( more )
- 1/2 cup whole milk
- 4 1/2 cups fresh corn (or 2-16 oz.packages frozen corn, thawed)
- 2 tablespoons fresh basil
- 4 teaspoons sugar
- 1 cup chicken broth (or water)
- 1 cup onions
- 1/2 cup red bell peppers
- 1/2 cup carrots
- 1/4 teaspoon black pepper
- 3 garlic cloves
- 2 bay leaves
- 1/2 lb boneless skinless chicken breasts
- 4 tablespoons fresh parsley
- cooking spray
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Yummies

There are many interpretations of this Chilean chicken and corn casserole. In this one, corn... ( more )

Preheat the oven to 400*F. Combine milk and corn in a large saucepan, bring it to a boil. Co... ( more )

Prep: 20m

Ingredients (6) Eye: 2 (6 ounce) chilean sea bass fillets salt and pepper 1 tablespoon butter 1 teaspoon coarse grain mustard 1/4 teaspoon Lawry's S... ( more )
- 2 (6 ounce) chilean sea bass fillets
- salt and pepper
- 1 tablespoon butter
- 1 teaspoon coarse grain mustard
- 1/4 teaspoon Lawry's Seasoned Salt or Mrs. Dash seasoning mix
- 1 tablespoon breadcrumbs
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Yummies

I got this recipe from a personal chef. This dish is one of the most popular among his clien... ( more )

Let the sea bass sit at room temperature for about 20 minutes. Season it with salt and peppe... ( more )

Prep: 5m

Ingredients (10) Eye: 1 cup sugar 1/2 cup unsalted butter 1 large egg 1 1/4 cups flour 2 teaspoons baking powder 1/2 cup buttermilk 1 tablespoon lemo... ( more )
- 1 cup sugar
- 1/2 cup unsalted butter
- 1 large egg
- 1 1/4 cups flour
- 2 teaspoons baking powder
- 1/2 cup buttermilk
- 1 tablespoon lemon rind or orange rind (grated)
- 1 teaspoon vanilla extract or lemon extract
- 1/2 cup pecans (chopped)
- 1 teaspoon confectioners' sugar
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Yummies

This is a low, dense coffee cake, with a hint of citrus. I recommend using the lemon extract... ( more )

Preheat oven to 350 degrees. Mix sugar and butter until light and fluffy. Add egg mix well. ... ( more )

Prep: 15m

Ingredients (8) Eye: 1 1/2 cups uncooked long grain rice 2 tablespoons lard 1/4 cup chopped onions or scallions 2 tablespoons finely diced red bell ... ( more )
- 1 1/2 cups uncooked long grain rice
- 2 tablespoons lard
- 1/4 cup chopped onions or scallions
- 2 tablespoons finely diced red bell peppers
- 2 tablespoons finely diced carrots
- 2 1/4 cups chicken broth or vegetable broth
- 1 teaspoon salt
- 2 tablespoons finely chopped cilantro (optional)
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Yummies

This rice is a mild tasting pilaf-type of rice that goes well with spicy foods. If you like ... ( more )

Rinse rice several times under cold water in a sieve and drain. Cook the onion, bell pepper,... ( more )

Prep: 15m

Ingredients (9) Eye: 6 cloves garlic 2 green serrano chilies or jalapeno chiles, seeded and chopped (I use one of each) 1 1/2 teaspoons sea salt or ... ( more )
- 6 cloves garlic
- 2 green serrano chilies or jalapeno chiles, seeded and chopped (I use one of each)
- 1 1/2 teaspoons sea salt or kosher salt
- 6 medium ripe tomatoes
- 1 cup finely chopped sweet Spanish onions or vidalia onions
- 1 tablespoon minced fresh cilantro
- 1/2 teaspoon dried oregano
- 1/4-1/2 cup vegetable oil
- 2 tablespoons red wine vinegar
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Yummies

After trying this salsa, it is hard to go back to store-bought salsa. I could eat my weight ... ( more )

In a mortar, crush the garlic, chile peppers, and salt and make a paste, using a circular mo... ( more )

Prep: 25m

Ingredients (7) Eye: 5 young carrots 1 garlic clove 1/4 cup fresh-queezed lemon juice 1 tablespoon finely minced fresh cilantro salt finely ground b... ( more )
- 5 young carrots
- 1 garlic clove
- 1/4 cup fresh-queezed lemon juice
- 1 tablespoon finely minced fresh cilantro
- salt
- finely ground black pepper
- 1 tablespoon vegetable oil
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Yummies

As a teacher, I would assign this recipe to my fifth-graders to make. It's easy, much more s... ( more )

Peel and grate carrots. Combine all ingredients in serving bowl. Sere cold. ( more )

Prep: 20m

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