Fish And Seafood recipes

Results: 1 - 10 of 32
Ingredients (30) Eye: 1-3 tablespoon olive oil 8 ounces onions 4 garlic cloves 4 anchovies (optional) 1 celery, diced (4 ounces) 5 ounces diced fresh... ( more )
- 1-3 tablespoon olive oil
- 8 ounces onions
- 4 garlic cloves
- 4 anchovies (optional)
- 1 celery, diced (4 ounces)
- 5 ounces diced fresh fennel (finocchio or anise)
- 5 ounces diced carrots
- 1 cup diced potatoes
- 3 ounces fresh diced shiitake mushrooms
- 1 cup white wine
- 1/4 cup fresh parsley
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon dried crushed coriander seeds
- 1 bay leaf
- 4 cups kale
- 2 (28 ounce) cans diced tomatoes
- 1 tablespoon worcestershire sauce
- 1 lemon, zest of
- 1 pinch saffron
- 2 teaspoons salt
- 1 teaspoon black pepper
- 4 cups shrimp stock, from shrimp shells or water
- 1 lb tilapia fillets or catfish fillets or cod fish fillets (white flesh fish)
- 1 lb shrimp
- 1 lb scallops
- 1 lb seafood, mix (which comes frozen and consist of baby octopus, squid, shrimp) (optional)
- 1 (8 ounce) can baby clams
- red pepper flakes
- fresh parsley
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Yummies

Whatever you may call it this Italian named fish stew or soup or as Rachel Ray would say &qu... ( more )

In a pot add 5 cups water and shrimp shells bring to boil and then simmer 30 minutes. Meanwh... ( more )

Prep: 20m

Ingredients (13) Eye: 3 tablespoons chopped onions 5 tablespoons butter 4 tablespoons flour 1/2 cup cream or half-and-half 3 tablespoons wine 1 cup c... ( more )
- 3 tablespoons chopped onions
- 5 tablespoons butter
- 4 tablespoons flour
- 1/2 cup cream or half-and-half
- 3 tablespoons wine
- 1 cup cooked boneless fish
- 1/4 teaspoon garlic powder
- 1/2 tablespoon dried parsley
- 1/2 cup frozen cooked baby shrimp
- 1 cup imitation crabmeat
- 1 tablespoon chicken bouillon
- 1 cup water or fish stock
- 1/2 cup cream
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I was hungry for seafood sauce and I found this recipe in a cookbook and of course I change ... ( more )

melt butter in sauce pan. add onion. cook till translution (about 2 to 3 min.). sprinkle in ... ( more )

Prep: 20m

Ingredients (4) Eye: 1 medium onion 1 clove garlic 1 celery rib 1 1/2-2 lbs rinsed shrimp shells or crawfish shells (and/or heads) or crab shells or... ( more )
- 1 medium onion
- 1 clove garlic
- 1 celery rib
- 1 1/2-2 lbs rinsed shrimp shells or crawfish shells (and/or heads) or crab shells or rinsed fish bones (heads and gills removed) or oyster liquor (or any combination of these)
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This is a good, basic seafood stock that can be used in recipes such as jambalayas, etouffee... ( more )

Place all ingredients in a stock pot or a large saucepan. Pour over enough COLD water to cov... ( more )

Prep: 15m

Ingredients (8) Eye: 1 lb fresh skinless fish fillets, 1-inch thick (salmon, halibut, sea bass, and/or red snapper) 1/2 lb fresh shrimp or frozen sh... ( more )
- 1 lb fresh skinless fish fillets, 1-inch thick (salmon, halibut, sea bass, and/or red snapper)
- 1/2 lb fresh shrimp or frozen shrimp (in shells)
- 2 medium fennel bulbs
- 1/4 cup olive oil
- 3 tablespoons lemon juice
- 4 cloves garlic
- 3 tablespoons snipped fresh oregano
- 1/4 teaspoon salt
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Yummies

Nice light meal. Serve with rice. ( more )

Rinse fish fillets and pat dry with paper towels. Cut fish into 1-inch cubes. Set aside. Tha... ( more )

Prep: 120m

Ingredients (14) Eye: 1/4 teaspoon saffron threads 1 tablespoon olive oil 1 yellow onion 2 cloves garlic 1 teaspoon ground paprika 2 tablespoons thym... ( more )
- 1/4 teaspoon saffron threads
- 1 tablespoon olive oil
- 1 yellow onion
- 2 cloves garlic
- 1 teaspoon ground paprika
- 2 tablespoons thyme leaves (fresh, I think lemon thyme would be good)
- 3 (400 g) cans chopped Italian tomatoes
- 1 cup fish stock or water
- 1 lemon, juice and zest of
- 2 large desiree potatoes
- 500 g thick boneless white fish
- 12 mussels
- 12 green shrimp, peeled,tails intact,deveined (shrimp)
- extra thyme
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Havn't made this, found it in a Food Ideas Mag. Putting it here so I can try it later. ( more )

Place saffron threads into a bowl. Add 1 tablespoon hot water. Allow to stand for 5 minutes ... ( more )

Prep: 15m

Ingredients (16) Eye: 4 live blue crabs (halved) 1 lb raw shrimp (peeled and deveined, with tails off) 1 lb fish fillets, such as redfish or another ... ( more )
- 4 live blue crabs (halved)
- 1 lb raw shrimp (peeled and deveined, with tails off)
- 1 lb fish fillets, such as redfish or another firm fish (cut into pieces)
- 1 lb sea scallops
- 1 pint oysters (in their liquor)
- 1 cup butter
- 1 cup flour
- 2 onions (chopped)
- 2 celery ribs (finely chopped)
- 1/2 green bell pepper (finely chopped)
- 6 cloves garlic (minced)
- 3 bay leaves
- 1/4 cup flat leaf parsley (chopped)
- 1 bunch scallions (chopped, both white and green parts)
- 2 quarts shrimp or seafood stock (chicken stock may be substituted)
- salt and black pepper
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This is a wonderful recipe. ( more )

In a large, heavy saucepot or Dutch oven, melt the butter and whisk in flour until smooth. C... ( more )

Prep: 25m

Ingredients (6) Eye: 1/2 cup cucumbers 1/2 cup sour cream (or light sour cream) 1/4 cup Miracle Whip 1 tablespoon fresh chives 2 teaspoons fresh lem... ( more )
- 1/2 cup cucumbers
- 1/2 cup sour cream (or light sour cream)
- 1/4 cup Miracle Whip
- 1 tablespoon fresh chives
- 2 teaspoons fresh lemon juice
- salt and pepper
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Yummies

Quick sauce to serve with fish, nice alternative to tartare sauce ( more )

Mix the cuke with the sour cream, miracle whip, chives, lemon juice, salt& pepper Mix well a... ( more )

Prep: 15m

Ingredients (32) Eye: 1/4 cup peanut oil 2 teaspoons palm sugar (or substitute brown sugar) 2 (14 ounce) cans coconut milk 3 cups fish stock or chick... ( more )
- 1/4 cup peanut oil
- 2 teaspoons palm sugar (or substitute brown sugar)
- 2 (14 ounce) cans coconut milk
- 3 cups fish stock or chicken stock
- 2-3 teaspoons asian fish sauce
- 10 ounces firm white fish fillets
- 20 medium uncooked shrimp
- 2 small squid, hoods (optional)
- 6 ounces fresh crabmeat
- 12 ounces hokkien noodles or fresh rice noodles
- 1-2 tablespoon lime juice
- 1 bunch bok choy
- 20 mint leaves
- 1 cup loosely packed fresh cilantro stems
- 1 cup bean sprouts
- fried shallots (available in packets from Asian food stores)
- fresh red chili, sliced extra (optional)
- 2 teaspoons dried shrimp paste (belacan)
- 2 cloves garlic
- 4 spring onions
- 3-5 small fresh red chilies, coarsely chopped (and seeded, if desired, for less heat)
- 4 coriander roots
- 2 stalks lemongrass
- 1 tablespoon chopped fresh ginger
- 4 macadamia nuts or candlenuts
- 6 sprigs vietnamese mint or fresh mint (optional)
- 1 tablespoon sesame oil
- 1 teaspoon ground turmeric
- 2 teaspoons ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon mild paprika
- 1/2 teaspoon sea salt
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Laksa is a spicy, aromatic, soup, very popular in South-East Asia, and a meal in itself. It ... ( more )

For laksa paste: place dried shrimp paste on a foil-lined baking tray and roast at 350 deg F... ( more )

Prep: 30m

Ingredients (17) Eye: 1/4 cup diced bacon or 1 tablespoon vegetable oil 1 large onion 1 cup diced carrots 1 cup diced peeled potatoes 2 tablespoons b... ( more )
- 1/4 cup diced bacon or 1 tablespoon vegetable oil
- 1 large onion
- 1 cup diced carrots
- 1 cup diced peeled potatoes
- 2 tablespoons butter
- 1/4 cup all-purpose flour
- 2 cups fish stock or 2 (237 ml) bottles clam juice
- 1/4 teaspoon dried leaf thyme or 1/2 teaspoon chopped fresh thyme
- 1/4 teaspoon dried savory or 1/2 teaspoon chopped fresh savory
- 1 lb skinned boned salmon or halibut
- 1 lb mussels
- 1/2 lb shelled shrimp
- 1 1/2 lbs scallops
- 2 cups homogenized milk (or 1 cup half-and-half cream and 1 cup milk)
- 1 pinch salt
- 1 pinch white pepper
- snipped chives or sliced green onions
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Yummies

This is a great soup for those cold nights. Add a salad and some cheesy garlc bread and you ... ( more )

Place bacon in a large saucepan. Cook over medium-high heat, stirring often, until almost cr... ( more )

Prep: 40m

Ingredients (11) Eye: 3/4 lb lean white fish fillets 1/2 lb medium shrimp 1 tomato 1 bell pepper, peeled, seeded and cut into thin strips (use green ... ( more )
- 3/4 lb lean white fish fillets
- 1/2 lb medium shrimp
- 1 tomato
- 1 bell pepper, peeled, seeded and cut into thin strips (use green or red or half of each for the pretty colors)
- 1 tablespoon fresh flat leaf parsley, chopped (this is also good with cilantro or a mixture of parsley and cilantro)
- 2 small red hot peppers, seeded and chopped (unless you really like the heat(then leave the seeds)
- 2 garlic cloves
- 1/4 cup fresh lime juice (or lemon juice)
- 2 tablespoons extra virgin olive oil
- 1 tablespoon tomato paste
- 1/2 teaspoon salt
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Yummies

From "South of the Sahara" by Elizabeth Jackson. Imoyo dishes have a Brazilian in... ( more )

the parsleyFill a large skillet with water to a depth of about an inch and bring the water t... ( more )

Prep: 20m

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