Minestrone recipes

Results: 1 - 10 of 229
Ingredients (10) Eye: 2 tablespoons butter or margarine 1 medium red onion 2 small yellow squash, sliced (about 8 oz) 1 clove garlic 5 cups beef brot... ( more )
- 2 tablespoons butter or margarine
- 1 medium red onion
- 2 small yellow squash, sliced (about 8 oz)
- 1 clove garlic
- 5 cups beef broth
- 2 ounces day old Italian bread, cubed (about 2 cups)
- 8 ounces meat-filled tortellini or cheese-filled egg tortellini
- 1 (10 ounce) package frozen broccoli
- 12 cherry tomatoes
- salt and pepper
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Yummy, colorful, good for you soup. It thickens as is stands so you may need to add more broth. ( more )

In large saucepan melt butter. Add onion and saute 5 minutes til soft. Stir in squash and ga... ( more )

Prep: 6m

Ingredients (12) Eye: 3 1/2 cups beef broth or vegetable broth 1 1/2 cups water 1 (16 ounce) can crushed tomatoes 1 teaspoon basil 1 (15 ounce) can b... ( more )
- 3 1/2 cups beef broth or vegetable broth
- 1 1/2 cups water
- 1 (16 ounce) can crushed tomatoes
- 1 teaspoon basil
- 1 (15 ounce) can black beans
- 1 medium onion
- 1 large carrot
- 3 cloves garlic
- 1 cup frozen peas
- 1 cup elbow macaroni
- salt and pepper
- 1/3 cup parmesan cheese
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I make this all of the time. It goes together in 5 minutes and on the table in 20. ( more )

In 4qt covered saucepan, bring broth, water, tomatoes, and basil to a boil. Add remaining in... ( more )

Prep: 5m

Ingredients (14) Eye: 1 onion 3 cups water 2 cups chopped zucchini 1 cup diced carrots 1 cup beans 1 cup canned kidney beans 3/4 cup diced celery 1/2... ( more )
- 1 onion
- 3 cups water
- 2 cups chopped zucchini
- 1 cup diced carrots
- 1 cup beans
- 1 cup canned kidney beans
- 3/4 cup diced celery
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- ground black pepper
- 400 g canned tomatoes
- 1 clove garlic
- 1/4 cup uncooked macaroni
- 4 teaspoons grated parmesan cheese
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Nothing like a big bowl of warming soup on a chilly evening. Hearty enough to be a meal in i... ( more )

Place onion in saucepan with one tablespoon water and saute until clear. Add remaining water... ( more )

Prep: 15m

Ingredients (14) Eye: 1 lb beef stew meat 6 cups water 1 (28 ounce) can tomatoes 1 beef bouillon cube 1 medium onion 2 tablespoons minced dried parsl... ( more )
- 1 lb beef stew meat
- 6 cups water
- 1 (28 ounce) can tomatoes
- 1 beef bouillon cube
- 1 medium onion
- 2 tablespoons minced dried parsley
- 2 1/2 teaspoons salt
- 1 1/2 teaspoons ground thyme
- 1/2 teaspoon ground pepper
- 1 medium zucchini
- 2 cups cabbage
- 1 (16 ounce) can garbanzo beans
- 1 cup uncooked small elbow macaroni or shell macaroni
- 1/4 cup parmesan cheese (optional)
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This recipe came from a "Taste of Home" magazine. It takes only a few minutes preparation an... ( more )

In a slow cooker, combine the first nine ingredients. Cover and cook on low for 7-9 hours or... ( more )

Prep: 15m

Ingredients (14) Eye: 1 lb sweet sausage or hot sausage 1 tablespoon olive oil 1 medium onion 2 garlic cloves 1 cup carrots 1 tablespoon dried basil ... ( more )
- 1 lb sweet sausage or hot sausage
- 1 tablespoon olive oil
- 1 medium onion
- 2 garlic cloves
- 1 cup carrots
- 1 tablespoon dried basil
- 1 small zucchini
- 1 (28 ounce) can whole tomatoes
- 2 (10 ounce) cans beef bouillon
- 2 cups cabbage
- salt and pepper
- 1 (15 ounce) can great northern beans
- 1/2 cup rice
- 1/2 cup red wine
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This is by far the best soup that I have ever had. I found this recipe in a cookbook called... ( more )

Saute sausage until brown. Add onion, garlic, carrots, and basil and cook for 5 minutes. Add... ( more )

Prep: 45m

Ingredients (15) Eye: 2 tablespoons olive oil 1 large brown onion 150 g prosciutto 2 potatoes 2 carrots 2 zucchini 2 celery ribs, sliced (celery stic... ( more )
- 2 tablespoons olive oil
- 1 large brown onion
- 150 g prosciutto
- 2 potatoes
- 2 carrots
- 2 zucchini
- 2 celery ribs, sliced (celery sticks)
- 1 (400 g) diced tomatoes
- 6 cups vegetable stock
- 55 g macaroni
- 1 (425 g) borlotti beans
- 1/3 cup flat leaf parsley
- salt & fresh ground pepper
- 25 g parmesan cheese
- crusty bread
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Yummies

I cook this every winter. I've made it as an small entree when I have dinner parties or a m... ( more )

Heat the oil in a large saucepan over medium-high heat.Add the onion and prociutto, and cook... ( more )

Prep: 20m

Ingredients (21) Eye: Ingredients 3 tbsps olive oil 3 cloves chopped garlic 2 onions (chopped) 2 cups chopped celery 5 carrots (sliced) 2 cups chicke... ( more )
- Ingredients
- 3 tbsps olive oil
- 3 cloves chopped garlic
- 2 onions (chopped)
- 2 cups chopped celery
- 5 carrots (sliced)
- 2 cups chicken broth
- 2 cups water
- 4 cups tomato sauce
- 12 cup red wine (optional)
- 1 cup kidney beans (canned, drained)
- 15 ozs green beans
- 2 cups baby spinach (rinsed)
- 3 zucchinis (quartered and sliced)
- 1 tbsp fresh oregano (chopped)
- 2 tbsps fresh basil (chopped)
- salt
- pepper
- 12 cup pasta (seashell)
- 2 tbsps grated parmesan cheese (topping)
- 1 tbsp olive oil
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Yummies

MASTER CHEF MONTASER M MASOUD Chef world A SSOCOIATION OF CHEF SOCIETIE ? MASTER CHEF GCC ... ( more )

Heat a large pot over a medium heat and add a lug of olive oil. Throw in the bacon and fry i... ( more )

Prep: 20m Cook: 75m Servs: 4

Ingredients (17) Eye: 1/4 cup butter 1/4 cup olive oil 2 large carrots 1 large onion 2 stalks celery 2 medium potatoes 1 leek 3 cups beef broth or be... ( more )
- 1/4 cup butter
- 1/4 cup olive oil
- 2 large carrots
- 1 large onion
- 2 stalks celery
- 2 medium potatoes
- 1 leek
- 3 cups beef broth or beef stock
- 3 cups chicken broth or chicken stock
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 (19 ounce) can diced tomatoes
- 1 zucchini
- 1 (14 ounce) can red kidney beans
- 1 (14 ounce) can white kidney beans
- 1/2 cup dried spaghetti
- parmesan cheese
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This is absolutely delicious on a cold winter day & one of my favourite soups! (Sometimes I ... ( more )

Heat butter & oil in a large heavy pot or Dutch oven over medium heat. Add next 5 ingred... ( more )

Prep: 15m

Ingredients (12) Eye: 8 cups chicken broth 2 stalks celery 2 medium onions 4 cups frozen mixed vegetables, chopped (thawed) 1 (19 ounce) can Italian ... ( more )
- 8 cups chicken broth
- 2 stalks celery
- 2 medium onions
- 4 cups frozen mixed vegetables, chopped (thawed)
- 1 (19 ounce) can Italian stewed tomatoes
- 9 1/2 ounces romano beans, drained (15 to 16 ounces)
- 4 ounces whole kernel corn
- 1 teaspoon italian seasoning
- 1/2 teaspoon pepper
- 1/2 teaspoon salt
- 1/2 cup soup pasta
- grated parmesan cheese
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Yummies

Betty Crocker deserves credit here. Pass the fresh parmesan cheese. ( more )

Place all ingredients except corn,beans, pasta and cheese in slow cooker breaking up tomatoe... ( more )

Prep: 10m

Ingredients (1) Eye: 1/4 cup olive oil<br> 1 small onion, coarsely chopped<br> 4 garlic cloves, crushed in a garlic press<br> 4 oz prewashed and ... ( more )
- 1/4 cup olive oil<br> 1 small onion, coarsely chopped<br> 4 garlic cloves, crushed in a garlic press<br> 4 oz prewashed and cut kale (6 cups)<br> 1 (1-lb) bag frozen mixed Italian vegetables such as zucchini, green beans, cauliflower, and broccol
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Heat oil in a 5- to 6-quart heavy pot over moderately high heat until hot but not smoking, t... ( more )

Prep: 10m Servs: 4

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