Outdoor Burgers recipes

Results: 1 - 10 of 1643
Ingredients (7) Eye: 1 lb ground pork makes 4 1/4 ponder burger,4 oz pork stake Pattie or 8 2 oz sliders. 1/4 cup dry roasted onion or 1/2 cup very... ( more )
- 1 lb ground pork makes 4 1/4 ponder burger,4 oz pork stake Pattie or 8 2 oz sliders.
- 1/4 cup dry roasted onion or 1/2 cup very fine onion or green onion
- dash of sea salt to taste dash of garlic powder to taste optional
- 1/2 table spoon %100 coconut oil
- note:
- tomato, lettuce,onion slice, pickle slice ,cheese for fix in your pork burger
- or serve as stake pork Pattie can use sweet potato fries ,corn,or green peas
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I am wondering what we have for dinner???fast thinking open the refrigerator & Wo-la... see ... ( more )

in a large bowl combine all the ingredient. mix.. & portion as you like . 4 1/4 lb pork bur... ( more )

Prep: 5m Cook: 12m Servs: 4

Ingredients (11) Eye: 1 16 oz extra firm Tofu 1 package of japans or Korean Tofu burger mix If you can not find this mix . here is my mix: 1.4 cu... ( more )
- 1 16 oz extra firm Tofu
- 1 package of japans or Korean Tofu burger mix
- If you can not find this mix .
- here is my mix:
- 1.4 cup chopped leek
- 1/4 cup chopped cilantro
- 1/2 cup chopped mushrooms
- 1 cup chopped Green , Red & yellow
- bell pepper
- 2 Eggs
- lemon pepper to taste
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there are some times that you want to go vegan.. then I thought that tofu burger would be a... ( more )

mix all ingredients well in a large bowl. portion the patties in the size you wish your bur... ( more )

Prep: 5m Cook: 5m Servs: 8

Filed Under: chef montaser masoud
Ingredients (13) Eye: serves: 6 1 kg (2.2 lb) piece rump or chuck steak, minced finely 1 onion, chopped very finely, or minced with the meat few d... ( more )
- serves: 6
- 1 kg (2.2 lb) piece rump or chuck steak, minced finely
- 1 onion, chopped very finely, or minced with the meat
- few drops of Worcestershire sauce
- 1 tsp dried mixed herbs
- 1 tbsp chopped thyme
- 1 - 2 tsp French mustard
- 175 g matured Cheddar cheese, grated finely
- 6 slices matured Cheddar cheese
- 6 sesame seed baps, halved (optional)
- 1 bunch Watercress (salad cress)
- 250 g cherry tomatoes, sliced
- salt and freshly ground black pepper to taste
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1 onion, chopped 2 teaspoons minced garlic 1 red bell pepper, chopped 1 cup fresh slic... ( more )

method 1. Season the meat well with salt and pepper. Stir in the onion, Worcestershire sauc... ( more )

Prep: 30m Cook: 10m Servs: 7

Filed Under: montaser masoud
Ingredients (15) Eye: Ingredients: FOR THE TARTAR SAUCE 1/2 cup of whole egg mayonnaise 1/4 Spanish onion, dliced 15 capers 6 cornichons or smal... ( more )
- Ingredients:
- FOR THE TARTAR SAUCE
- 1/2 cup of whole egg mayonnaise
- 1/4 Spanish onion, dliced
- 15 capers
- 6 cornichons or small gherkins, diced
- FOR THE TEMPURA-BATTERED FISH
- Filets of halibut for 2
- 1/2 cup of flour
- 1/2 cup of tapioca flour
- 3/4 cup of cold water
- 1/2 tsp of baking powder
- FOR THE BURGERS
- A handful of mixed lettuce
- 2-4 hamburger buns
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The above menu with coordination with F&B Manager of Dar Al Tawhid intercontinental Makkah K... ( more )

Pre-heat the grill. First prepare the tartar sauce. In a small bowl, mix together the mayon... ( more )

Prep: 0m Cook: 0m

Ingredients (6) Eye: tsp Old Bay tsp Season Salt tsp Lemon Pepper tsp Everglades tsp Garlic Powder Mix in a baggie ( more )
- tsp Old Bay
- tsp Season Salt
- tsp Lemon Pepper
- tsp Everglades
- tsp Garlic Powder
- Mix in a baggie
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Sprinkle and pat on chickenSmoke on a outdoor cooker ( more )

Filed Under: chef montaser masoud
Ingredients (24) Eye: Banger Burgers ingredients serves 4 (450g) sausagemeat 2 dill cucumbers 8 tbsp. sweetcorn relish (85g) sage and onion stu... ( more )
- Banger Burgers
- ingredients
- serves 4
- (450g) sausagemeat
- 2 dill cucumbers
- 8 tbsp. sweetcorn relish
- (85g) sage and onion stuffing mix
- 1 onion, finely chopped
- 3 tbsp. oil
- salt and pepper
- 8 burger buns
- 1 onion, chopped
- 2 teaspoons minced garlic
- 1 red bell pepper, chopped
- 1 cup fresh sliced mushrooms
- 1 tomato, seeded and chopped
- 2 carrots, chopped
- 2 pounds ground chicken
- 1 egg
- 1/2 cup fresh bread crumbs
- 1 tablespoon Old Bay ? Seasoning
- kosher salt to taste
- black pepper to taste
- Check All Add to Shopping List
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1 onion, chopped 2 teaspoons minced garlic 1 red bell pepper, chopped 1 cup fresh slic... ( more )

method 1. Put the sausagemeat, sage and onion stuffing mix and chopped onion into a bowl ... ( more )

Prep: 0m Cook: 0m

Ingredients (5) Eye: 1 (20 ounce) can veggie burgers (Worthington Vegetarian Burger) 1 tablespoon soy sauce 1/2 cup seasoned bread crumbs 1/2 cup eg... ( more )
- 1 (20 ounce) can veggie burgers (Worthington Vegetarian Burger)
- 1 tablespoon soy sauce
- 1/2 cup seasoned bread crumbs
- 1/2 cup eggs (Morningstar Farms Better'n Eggs)
- 1/4 cup finely chopped onions
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Vegetarian Burgers ( more )

Combine all ingredients and mix throughly. Form into patties. Fry in skillet in small amoun... ( more )

Prep: 5m

Ingredients (16) Eye: Sauce: 4 oz english cucumber 2 tsp minced garlic 8 tbs finely chopped fresh mint 1/2 cup plain yogurt 1/2 tsp kosher salt few d... ( more )
- Sauce:
- 4 oz english cucumber
- 2 tsp minced garlic
- 8 tbs finely chopped fresh mint
- 1/2 cup plain yogurt
- 1/2 tsp kosher salt
- few drops tabasco
- Burger:
- 2 lbs ground lamb
- 2/3 cup crumbled feta
- 1/3 cup minced yellow onion
- 3 tbs finely chopped fresh oregano
- 1 1/2 tsp kosher salt
- 1/2 tsp fresh ground pepper
- 6 onion or kaiser rolls
- 6 slices ripe tomato
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Found this recipe in a cookbook, it tastes exactly like a gyro in burger form. ( more )

Sauce: Peel and grate cucumber. Darin in a colander while preparing the rest of the ingred... ( more )

Prep: 15m Cook: 10m Servs: 6

Ingredients (11) Eye: 8 cups water 1/2 cup kosher salt 1 cup brown sugar 1/4 cup real maple syrup 1 onion 3 cloves garlic, smashed (the recipe says "... ( more )
- 8 cups water
- 1/2 cup kosher salt
- 1 cup brown sugar
- 1/4 cup real maple syrup
- 1 onion
- 3 cloves garlic, smashed (the recipe says "several" garlic cloves; I tend to use about 3)
- 1 pinch ground cloves
- 1/2 lemon, juice of (I do use it) (optional)
- 1 dash cayenne pepper (optional)
- 1 (2 lb) whole pheasants
- 2 tablespoons butter
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Brining really is the way to go with pheasant, to keep it moist and also to "cut" some of th... ( more )

Heat together the water and salt until salt is dissolved, then allow to cool to room tempera... ( more )

Prep: 1440m