Russian Borscht recipes

Results: 1 - 10 of 592
Ingredients (12) Eye: 4 cups thinly sliced green cabbage 1/2 lb fresh beets 1 cup baby carrots 1 cup chopped onions 4 garlic cloves 1 lb lean stewing... ( more )
- 4 cups thinly sliced green cabbage
- 1/2 lb fresh beets
- 1 cup baby carrots
- 1 cup chopped onions
- 4 garlic cloves
- 1 lb lean stewing beef
- 1 (14 1/2 ounce) can diced tomatoes
- 3 (14 1/2 ounce) cans beef broth
- 1/4 cup lemon juice
- 1 tablespoon sugar
- 1 teaspoon black pepper
- sour cream or fresh dill
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I can't remember where I got this recipe...from a magazine or a book years ago. I make it wh... ( more )

Layer ingredients in slow cooker in the following order:. cabbage, beets, carrots, parsnip,... ( more )

Prep: 30m

Ingredients (17) Eye: 7 quarts water 2 quarts canned tomatoes 2 cups tomato juice 2 cups onions 10 medium potatoes 1/4 lb butter 1 medium beet 1 3/4 ... ( more )
- 7 quarts water
- 2 quarts canned tomatoes
- 2 cups tomato juice
- 2 cups onions
- 10 medium potatoes
- 1/4 lb butter
- 1 medium beet
- 1 3/4 cups carrots
- 1 3/4 cups celery
- 8 garlic cloves
- 1 green pepper
- 3 tablespoons salt
- 18 cups cabbage
- 1 pint whipping cream
- 1 1/2 cups potatoes
- 1 cup green onions
- 1 cup fresh dill
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I found a newspaper clipping of this recipe in an old cookbook. I am posting to try. ( more )

Cook tomatoes and juice in pot for 1 hour. Sauté onions lightly in 1/8 lb. butter the... ( more )

Prep: 30m

Ingredients (8) Eye: 2 cups shredded beets 1 cup shredded carrots 1 cup chopped onions 3 (14 ounce) cans beef broth 2 cups coarsly chopped cabbage 1... ( more )
- 2 cups shredded beets
- 1 cup shredded carrots
- 1 cup chopped onions
- 3 (14 ounce) cans beef broth
- 2 cups coarsly chopped cabbage
- 1 tablespoon butter
- 1 tablespoon fresh lemon juice
- sour cream
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This is a meatless Borscht, and even my husband, who MUST have meat with every meal, loves t... ( more )

Cook beets, carrots and onion in the 3 cans beef broth for 20 minutes. Add cabbage and butte... ( more )

Prep: 20m

Ingredients (21) Eye: 20 cups water 28 fluid ounces canned tomatoes 6 medium potatoes 3 medium carrots 2 medium onions 1 tablespoon salt 2 medium red... ( more )
- 20 cups water
- 28 fluid ounces canned tomatoes
- 6 medium potatoes
- 3 medium carrots
- 2 medium onions
- 1 tablespoon salt
- 2 medium red beets
- 4 tablespoons butter
- 1/2 cup whipping cream
- 6 tablespoons butter
- 2 medium onions
- 8 cups thinly shredded green cabbage
- 3 medium potatoes
- 2 cups cauliflower florets
- 3 large celery ribs
- 1 large green pepper
- 1 large sweet red pepper
- 1 teaspoon freshly ground black pepper
- 4 tablespoons dried dill weed or 1/2 cup finely chopped fresh dill
- 2 teaspoons freshly squeezed lemon juice
- 1/4 teaspoon ground cayenne pepper
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This RUSSIAN BORSCHT originated with my Russian Grandmother who was a vegetarian. Traditiona... ( more )

In a large (8 quart) cooking pot, add water and bring to boil. Add 1/2 cup of mashed tomatoe... ( more )

Prep: 30m

Ingredients (9) Eye: 4 medium boiling potatoes, peeled and halved 2 carrots, coarsely chopped 2 celery ribs, coarsely chopped 1 medium onion, choppe... ( more )
- 4 medium boiling potatoes, peeled and halved
- 2 carrots, coarsely chopped
- 2 celery ribs, coarsely chopped
- 1 medium onion, chopped
- 1 tablespoon vegetable oil
- 14- to 15-oz can beef broth
- 16-oz jar sliced pickled beets
- 4 tablespoons sour cream
- 3 tablespoons chopped fresh dill
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Cover potatoes with cold salted water by 1 inch and simmer until tender, 20 to 25 minutes. D... ( more )

Prep: 15m Servs: 4

Ingredients (1) Eye: 10 cups canned beef broth<br> 1 1-pound meaty cross-cut bone-in beef shank slice<br> 1 large onion, quartered<p> 4 large beets,... ( more )
- 10 cups canned beef broth<br> 1 1-pound meaty cross-cut bone-in beef shank slice<br> 1 large onion, quartered<p> 4 large beets, peeled, chopped<br> 4 medium carrots, peeled, chopped<br> 1 12- to 14-ounce russet potato, peeled, cut into 1/2-inch piece
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Bring 6 cups broth, beef shank, and onion to boil in large pot. Reduce heat, cover, and simm... ( more )

Servs: 6

Ingredients (14) Eye: 4 cups thinly sliced green cabbage 1 1/2 lbs fresh beets 5 small carrots 1 parsnip 1 cup chopped onions 4 cloves garlic 1 lb st... ( more )
- 4 cups thinly sliced green cabbage
- 1 1/2 lbs fresh beets
- 5 small carrots
- 1 parsnip
- 1 cup chopped onions
- 4 cloves garlic
- 1 lb stewing beef
- 1 (14 1/2 ounce) can diced tomatoes
- 3 (14 1/2 ounce) cans reduced-sodium beef broth
- 1/4 cup lemon juice
- 1 tablespoon sugar
- 1 teaspoon black pepper
- sour cream (optional)
- fresh parsley (optional)
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A slow cooked hearty dinner soup. Lovely to come home to on a cold winter's day. You can pre... ( more )

In a slow cooker, layer ingredients (except sour cream and parsley) in the order listed. Cov... ( more )

Prep: 45m

Ingredients (16) Eye: 8 slices bacon 2 lbs beef or chuck or cross-rib roasts or round steaks 1 large onion 2 stalks celery 2 large beets 2 carrots 1/... ( more )
- 8 slices bacon
- 2 lbs beef or chuck or cross-rib roasts or round steaks
- 1 large onion
- 2 stalks celery
- 2 large beets
- 2 carrots
- 1/2 head cabbage
- 12 cups water
- 10 peppercorns
- 3 bay leaves
- 4 tablespoons beef stock mix (I used Knorr, to taste)
- 1 carrot
- 2 tablespoons cider vinegar
- 1 tablespoon lemon juice
- sour cream
- 10 potatoes (small to medium)
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My grandmother always made this borscht in the fall and winter. She never made anything by r... ( more )

In a large Dutch oven or stock pot, brown bacon and render fat. Add beef and brown. Cut the ... ( more )

Prep: 30m

Ingredients (17) Eye: 6 cups water 3/4 tablespoon salt 1/2 cup finely chopped carrots 1/4 cup chopped green bell pepper, divided 1/2 stalk celery, ch... ( more )
- 6 cups water
- 3/4 tablespoon salt
- 1/2 cup finely chopped carrots
- 1/4 cup chopped green bell pepper, divided
- 1/2 stalk celery, chopped
- 1 medium beet
- 1/2 cup canned peeled and diced tomatoes
- 3 potatoes, quartered
- 1/3 cup butter
- 1/2 cup chopped onion
- 1 1/2 cups canned tomatoes
- 3 cups finely shredded cabbage, divided
- 1/4 cup heavy cream
- 3/4 cup diced potatoes
- 1 tablespoon dried dill weed
- 1/4 teaspoon ground black pepper to taste
- salt and freshly ground black pepper to taste
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"This is the best borscht I have ever eaten. Double the recipe, because it freezes well." ( more )

Place water, salt, carrots, 1/2 of the bell pepper, celery, beet, tomatoes, and quartered po... ( more )

Prep: 25m Cook: 60m Servs: 8

Ingredients (12) Eye: 5 cups beef broth 1 (1 lb) can beets 2 tablespoons instant flour 1/4 cup cold water 2 large dill pickles 1 cup brine 1 cup sour... ( more )
- 5 cups beef broth
- 1 (1 lb) can beets
- 2 tablespoons instant flour
- 1/4 cup cold water
- 2 large dill pickles
- 1 cup brine
- 1 cup sour cream
- 1 tablespoon chopped fresh dill
- 2 tablespoons chopped green onions
- 1/2 teaspoon sugar
- salt
- 4 hard-boiled eggs
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A delicious change from the usual cold summer soups. Posted by request from the "Art of Poli... ( more )

Combine beef broth, beets and beet liquid in a large pot and heat. Mix flour and water, add ... ( more )

Prep: 30m

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